Valentine’s menu

Treat yourself to pleasure! On Valentine’s Day we spoil you with a great 4-course menu.
Candlelight and enchanting decorations make the evening something very special.

Pink roasted wild boar filet, sugar snap peas date cherry tomato salad

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Parsley root cream soup, black truffle

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Main course to choose from:

Braised langoustines, venereal risotto, lobster foam

or

Pink roasted veal tenderloin, celery puree, truffle sauce

or

Pappadelle, game bolognese, truffle

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Pomegranate crème brûlée, exotic fruits